Italian Black Olive Relish

[Guest guest]

Italian Black Olive Relish

 

1 14 1/2 ounce can Italian style diced tomatoes, drained

1/2 cup black olives, diced

2 tablespoons balsamic vinaigrette or Italian salad dressing

1 tablespoon chopped fresh basil or 1 teaspoon dried

1/4 teaspoon garlic salt

1/4 teaspoon freshly ground black pepper

 

In a medium bowl, combine all ingredients; mix well. Serve over cooked chicken,

fish or vegetables or as a bruschetta topping. Makes 6 servings.