Swedish Rutabagas

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Swedish Rutabagas

 

1 1/2 lbs. rutabagas, peeled, quartered and sliced 1/4 " thick

1 tsp. salt

2 tbsps. brown sugar

1/2 tsp. ground ginger

1/4 tsp. pepper

2 tbsps. butter

 

In a saucepan, cook rutabagas in boiling water with 1/2 tsp. salt over medium

heat until tender, about 10 to even 25 minutes; drain. Combine brown sugar,

ginger, 1/2 tsp. salt and pepper. Mix well and add with butter to drained

rutabagas.

Stir gently over low heat until sugar melts, 2 to 3 minutes.