Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 I love your iron deficient chef link. Great recipes and sense of humor too! I signed it. Donna , Carol Cantrell <barnaclegoose wrote: > > I make a huge pot of bolognaise sauce using tvp, then freeze it in > single serving packs - keeps for weeks or as long as it takes me to > eat it - but it is my favourite food so I have it at least twice a week. > Carol > barnaclegoose > http://barnaclegoosepaperworks.blogspot.com/ > http://www.irondeficientchef.com > > > > > On 17/05/2008, at 2:55 AM, StarMote wrote: > > > i have a package of TVP, it is everything it is supposed to be but > > i do have > > a question or two. > > > > does it freeze well, well like ground beef would. can i make a few > > more > > servings as i used to do and then freeze in portions sized packs? > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Thanks Donna, glad you enjoyed it. My favourite recipe is the spaghetti bolognaise in episode 1 but I'm hanging out for Suzy's vegan cup cakes - they are just fabulous. They're coming up in an episode soon. Carol barnaclegoose http://barnaclegoosepaperworks.blogspot.com/ http://www.irondeficientchef.com On 17/05/2008, at 8:55 AM, DonnaLilacFlower wrote: > I love your iron deficient chef link. Great recipes and sense of > humor too! I signed it. > > Donna > Quote Link to comment Share on other sites More sharing options...
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