Fried Cinnamon Tortilla Strips

[Guest guest]

When I make Mexican food I serve this after dinner.

Bertha

 

Fried Cinnamon Tortilla Strips

 

1 cup sugar

1 teaspoon ground cinnamon, or use more

1/4 teaspoon ground nutmeg

10 8 inch flour tortillas

cooking oil

 

In a large resealable plastic bag, combine sugar, cinnamon, and nutmeg, set

aside.

Cut tortillas into 3-inch x 2-inch strips.

Heat 1 inch of oil in a skillet or electric fry pan to 375 degrees, fry 4 to 5

strips at a time for 30 seconds on each side or until golden brown.

Drain on paper towels. While still warm, place strips in bag with sugar

mixture, shake gently to coat.

Serve immediately or store in an airtight container. Yields 5 dozen.

 

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