Guest guest Posted May 15, 2008 Report Share Posted May 15, 2008 Blushing Nectarine Sangría 1 3 inch strip orange peel 1/4 cup sugar 1 fifth white zinfandel 3 ripe fresh nectarines 1/2 cup fresh orange juice 1/4 cup fresh lemon juice Bottle of club soda In bowl, bruise orange peel with sugar to release oils. Pit and crush one of the nectarines; add to bowl with wine, stirring to blend. Let steep in refrigerator several hours or overnight. Strain into pitcher; stir in orange and lemon juices. Pit and slice remaining 2 peaches and add to pitcher. Pour in club soda just before serving. Serve over ice in large glasses. Serves 6. Quote Link to comment Share on other sites More sharing options...
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