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Blushing Nectarine Sangría (contains alcohol)

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Blushing Nectarine Sangría

 

1 3 inch strip orange peel

1/4 cup sugar

1 fifth white zinfandel

3 ripe fresh nectarines

1/2 cup fresh orange juice

1/4 cup fresh lemon juice

Bottle of club soda

 

In bowl, bruise orange peel with sugar to release oils. Pit and crush one of

the nectarines; add to bowl with wine, stirring to blend. Let steep in

refrigerator several hours or overnight.

Strain into pitcher; stir in orange and lemon juices. Pit and slice remaining 2

peaches and add to pitcher. Pour in club soda just before serving. Serve over

ice in large glasses. Serves 6.

 

 

 

 

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