Guest guest Posted May 15, 2008 Report Share Posted May 15, 2008 Tangy Peach Dressing 2 1/4 cups fresh peaches, chopped 1/2 cup orange marmalade 1/2 cup thinly sliced green onions 2 tablespoon cider vinegar 1 teaspoon grated fresh ginger root or 1/4 teaspoon ground ginger In medium bowl, combine all ingredients. Refrigerate until ready to serve. Yields 2 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2008 Report Share Posted May 15, 2008 I am a granny in kindergarten. I know this sounds devine but what do I serve it with? Helen Quote Link to comment Share on other sites More sharing options...
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