Guest guest Posted May 14, 2008 Report Share Posted May 14, 2008 This was a favorite recipe that my grandmother would make when she came to visit us, which was often. Smile. Love to eat it right out of the oven hot, but it is also good on a sandwich, sliced and put on hearty homemade Whole Wheat Bread with Mayo/Veganaise the next day. It is good on crackers also. Yours to Enjoy, Judy Meato's 1 cup Peanut Butter 2 16 oz. cans Petite Diced tomatoes with Green Chilies or Jalopeno's 1 tsp. Sage 1 c. Onion, diced 1 tsp. Salt 3/4 c. flour(more or less) Mix all the ingredients, adding the flour until it is thick like cake batter mixture. Put into a sprayed casserole dish. Bake @ 350 for about 1 hr. Check middle for being done. Turn off the oven and leave in a closed oven while until the oven cools off. This will finish it off better. , " Mizz Peller " <mzzpeller wrote: > > I've lost my Meetos recipe and can't find it in the files. The message > search is not working. I'm supposed to make it for dinner. =[ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2008 Report Share Posted May 15, 2008 What does this taste like?? peanutbutter?? , " strayfeather1 " <otherbox2001 wrote: > > This was a favorite recipe that my grandmother would make when she came to > visit us, which was often. Smile. Love to eat it right out of the oven > hot, > but it is also good on a sandwich, sliced and put on hearty homemade Whole > Wheat Bread with Mayo/Veganaise the next day. It is good on crackers also. > Yours to Enjoy, > Judy > > Meato's > 1 cup Peanut Butter > 2 16 oz. cans Petite Diced tomatoes with Green Chilies or Jalopeno's > 1 tsp. Sage > 1 c. Onion, diced > 1 tsp. Salt > 3/4 c. flour(more or less) > > Mix all the ingredients, adding the flour until it is thick like cake > batter > mixture. Put into a sprayed casserole dish. Bake @ 350 for about 1 hr. > Check middle for being done. Turn off the oven and leave in a closed > oven while until the oven cools off. This will finish it off better. > > > , " Mizz Peller " <mzzpeller@> > wrote: > > > > I've lost my Meetos recipe and can't find it in the files. The message > > search is not working. I'm supposed to make it for dinner. =[ > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2008 Report Share Posted May 15, 2008 It is a delicious savory nut loaf and doesn't taste like peanut butter at all. You've got to try it. It reminds me somewhat of Worthington's Nutmete loaf, if you've ever had that before. Judy - mylameoww Thursday, May 15, 2008 11:42 AM Re: HELP! Meato's What does this taste like?? peanutbutter?? , " strayfeather1 " <otherbox2001 wrote: > > This was a favorite recipe that my grandmother would make when she came to > visit us, which was often. Smile. Love to eat it right out of the oven > hot, > but it is also good on a sandwich, sliced and put on hearty homemade Whole > Wheat Bread with Mayo/Veganaise the next day. It is good on crackers also. > Yours to Enjoy, > Judy > > Meato's > 1 cup Peanut Butter > 2 16 oz. cans Petite Diced tomatoes with Green Chilies or Jalopeno's > 1 tsp. Sage > 1 c. Onion, diced > 1 tsp. Salt > 3/4 c. flour(more or less) > > Mix all the ingredients, adding the flour until it is thick like cake > batter > mixture. Put into a sprayed casserole dish. Bake @ 350 for about 1 hr. > Check middle for being done. Turn off the oven and leave in a closed > oven while until the oven cools off. This will finish it off better. > > > , " Mizz Peller " <mzzpeller@> > wrote: > > > > I've lost my Meetos recipe and can't find it in the files. The message > > search is not working. I'm supposed to make it for dinner. =[ > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.