Guest guest Posted May 14, 2008 Report Share Posted May 14, 2008 You need to soak them for two days and then sprout. They do take longer to sprout. I sprouted some last year. Donna Sent via BlackBerry from T-Mobile " genny_y2k " <genny_y2k Wed, 14 May 2008 20:38:04 Sprouted Quinoa Has anyone sprouted Quinoa? I would like to try it but wondering if anyone has had success in doing so. What about the red Quinoa compared to the white and Quinoa flour? For what purpose do you use the flour? Deanna in Colorado Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2008 Report Share Posted May 14, 2008 Has anyone sprouted Quinoa? I would like to try it but wondering if anyone has had success in doing so. What about the red Quinoa compared to the white and Quinoa flour? For what purpose do you use the flour? Deanna in Colorado Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2008 Report Share Posted May 14, 2008 Yes, you can sprout quinoa. I have only sprouted the white, but I can't imagine you can't sprout the red. I use the sprouts and the flour along with other grain sprouts and flours for bread. There is nothing to compare with homemade whole grain bread with fresh ground flour. . .yum! ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On May 14, 2008, at 4:38 PM, genny_y2k wrote: > Has anyone sprouted Quinoa? I would like to try it but wondering if > anyone has had success in doing so. What about the red Quinoa compared > to the white and Quinoa flour? For what purpose do you use the flour? > Deanna in Colorado > > > Quote Link to comment Share on other sites More sharing options...
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