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veggie burgers on the grill

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Hi all,

 

I'm wondering whether anyone has made home-made veggie burgers that

hold together well enough to cook on the grill outside. It's going to

be a warm weekend here in Northern California.

 

I've made a couple of different recipes, one with black beans and one

with garbanzos, but neither held together well enough to cook on the

grill. It's really hard to tell from a given recipe in the folder

whether it will hold up.

 

I know I can buy Morningstar Farms or Boca, but I like making my own

with seasoning to my taste, and I've enjoyed what I cooked on the skillet.

 

Extra points for something that can be prepared in the VitaMix. (Or

maybe that's mutually exclusive with holding together well enough to

cook on the grill.)

 

Thanks,

 

Mike

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