Grape and Napa Cabbage Stir-Fry

[Guest guest]

I love this as a main dish for a summer meal.

Myrtle

 

Grape and Napa Cabbage Stir-Fry

 

1 cup vertically sliced onion

1 tbsp. olive oil

4 cup napa cabbage cut into 1/2 " slices

2 cup halved seedless grapes

4 dried shitake mushrooms, rehydrated and cut into ½ " slices

2 tbsps. chopped fresh basil or 2 tsps. dried basil may be substituted

salt and pepper to taste

1/4 cup water

1 tsp. cornstarch

 

Sauté onion in oil until tender. Add cabbage, grapes, mushrooms, basil, salt and

pepper and stir-fry until cabbage is crisp-tender. Combine water and cornstarch;

mix well and add to grape mixture. Stir-fry about 1 minute or until sauce

thickens. Serves 4.