Sautéed Summer Squash

[Guest guest]

Sautéed Summer Squash

 

2 cups sliced summer squash

 cooking spray

1 cup minced onions

1/4 tsp. salt

1/4  tsp. pepper

1/2  cup chopped parsley

 

Spray sauté pan with olive oil spray. Add onions and sauté until golden brown.

Add squash and cook until tender, about 10 minutes, stirring carefully to keep

squash from sticking. Sprinkle with chopped parsley and serve. Serves 4.