Cream cheese garlic delight

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I make something like this- I call it " homemade veggie cream cheese "

I hand chop red onions, garlic, green and red peppers, sometimes chives, and

usually waterchesnuts. Mix into softened cream cheese.

I LOVE to roll out cresent rolls so that they make one large rectangle on the

cookie sheet. Bake it for about 2-3 minutes less than the directions call for.

Then, spread the cream cheese mixture across the top.

YUMMY!!! I am ready for lunch. Too bad it is soup

Cassie

 

atmakk <atmak wrote: Now you are

talking my language about garlic that is, this recipe does

sound good. I also love garlic. Here's a garlic recipe that will

knock your socks off if you like garlic!!!! Oh & by the way for all

you vegans out there, this recipe does not work well using tofutti

cream cheese unless you want burn your stomach, I tried it, it's not

the same.

 

Cream Cheese Garlic Delight

 

1 Bulb Chopped Garlic (that's a bulb with several cloves)

1 8 oz brick of cream cheese

1 16oz can of medium black olives (sliced)

 

Put all ingredients in food processor and give it a few pulses to mix

well. Use a rubber spatula to scrape it into a container and be sure

it's one with a good lid for the refrigerator. Spread this on little

baguette slices, crackers or even raw veggies. Atma

 

, Mari 84 <mari8484 wrote:

>

> I love this on a sandwich

>

> Simple Garlicky Aioli

>

> 2 cloves garlic, crushed

> 1/2 cup mayonnaise or vegenaise

>

> Stir together and serve chilled.

>

>

>

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