Guest guest Posted May 13, 2008 Report Share Posted May 13, 2008 Ingredients: · Seedless Cucumber 1 · Mint Leaves 10 · Yogurt 1 1/2 cups · Green Chiles 2 · Cumin Seeds Powder a pinch · Black Pepper Powder a pinch · Black Salt a pinch · Salt to taste · Oil 1/2 tsp Click to join r_e_a_c_h_o_u_t Method of preparation: · Wash and roughly chop mint leaves. · Wash, lightly peel and roughly chop the cucumber. · Grind cucumber and mint leaves into smooth paste in a food processor. · In a mixing bowl, mix ground cucumber and mint, yogurt, cumin powder, black pepper powder, black salt and salt together. · Heat oil in a small pan, add green chiles and fry for few seconds. · Remove from heat and add to above raita. · Serve chilled. Notes: Make sure to scrape off the seeds from cucumber if any. -- Posted By Reach Mentor to VEGETARIAN RECIPES at 5/13/2008 06:37:00 PM Quote Link to comment Share on other sites More sharing options...
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