[VEGETARIAN RECIPES] Cabbage Kuttu

[Guest guest]

Ingredients:

· Toor Dal 2 cups

· Cabbage 1/2

· Green Chiles 3

· Turmeric Powder a big pinch

· Salt to taste

 

Tadka:

· Urad Dal 1 tsp

· Mustard Seeds 1 tsp

· Cumin Seeds 1/2 tsp

· Broken Red Chiles 3

· Curry Leaves 4

Click to join r_e_a_c_h_o_u_t

 

· Asafoetida a pinch

· Oil 1 tbsp

 

Method of preparation:

· Wash toor dal with water thoroughly and pressure cook in 4 cups of

water for 3 whistles.

· Remove outer layers and chop cabbage finely.

· Remove stems, wash and slit green chiles into two.

· Heat oil in a deep bottomed vessel, add all tadka ingredients in

order.

· When urad dal changes color, add green chiles, chopped cabbage,

turmeric powder and salt.

· Cook covered for few minutes or until cabbage is well cooked and soft.

· Then add cooked toor dal and a cup of water.

· Bring to boil and remove from heat.

· Serve with rice or roti.

· Notes: Squeeze fresh lemon juice just before serving if you wish.

 

 

 

--

Posted By Reach Mentor to VEGETARIAN RECIPES at 5/13/2008 06:36:00 PM