Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 Apple Cherry Chutney 1 cup chunky applesauce 1/2 cup canned tart cherries, drained 2 tablespoons brown sugar 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Combine all ingredients in small saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Serve warm. Makes 1 1/2 cups. Quote Link to comment Share on other sites More sharing options...
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