Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 In the summer I like to keep ripe bananas in the freezer. They;re easily sliced frozen and delicious with a little chocolate syrup. Almost like eating ice cream! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 top it off with a peanut butter scoop (sunbutter to me) Yum! To make a little pint of ice cream last longer than 2 days, I would add 1-2 heaping scoops of peanut butter to it. Makes serving 2 and 3 unique and delicious. Cassie tony sears <tonysears wrote: In the summer I like to keep ripe bananas in the freezer. They;re easily sliced frozen and delicious with a little chocolate syrup. Almost like eating ice cream! Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 I put frozen ripe bananas in the food processor with a little vanilla soymilk...it is a fast, easy " ice cream. " d. ---- tony sears 5/12/2008 9:59:56 AM Homemade Frozen Treats - bananas In the summer I like to keep ripe bananas in the freezer. They;re easily sliced frozen and delicious with a little chocolate syrup. Almost like eating ice cream! --- Quote Link to comment Share on other sites More sharing options...
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