Guest guest Posted May 11, 2008 Report Share Posted May 11, 2008 My Mom spent plenty of years cooking for me so it feels good to give a little something back to her. I hope you enjoy the bread, it really is a good recipe. You can freeze it if you want to make a few batches. Mark , " wwjd " <jtwigg wrote: > > Mark, > Thanks for sharing this recipe and other recipes that you made and took your mom's for Mother's Day. What a nice bunch of very special dishes to make your mother feel loved and cared about. You're a very good soon. > > You know, the other day I was looking for some canned Pineapple tidbids(we put these on pizza) and I saw canned plums. This was the first time I have ever noticed canned plums before. They must be a new item our store has stared carrying. I'll have to try making this plum nutty bread(love the name) and the fig bread that Donna has in the files. > > Judy. > > - > Mark Midnite > gourmet-desserts > Sunday, May 11, 2008 6:33 PM > Plum Nutty Bread > > > I made this for dessert and we had this witt tea. I had to use canned plums, just drain them and dice up. > Mark > > Plum Nuttty Bread > > Cream together: > 1 cup butter or marg. > 2 cups sugar > 1 tsp. vanilla > 4 eggs > > Add: > 3 cups flour > 1 tsp. salt > 1 tsp. cream of tartar > 1/2 tsp. baking soda > 3/4 cup plain yogurt > 1 tsp. grated lemon peel > 2 cups diced plums (canned work just drain them) > 1 cup chopped nuts (I used walnuts) > > Fill 6 small or 2 large loaf pans. Bake at 350 degrees for 45 minutes. > Cool 15 mins and remove from pans. > > > Be a better friend, newshound, and know-it-all with Mobile. Try it now. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 11, 2008 Report Share Posted May 11, 2008 What a grateful and appreciative son, your mom raised. You must be such a joy to her. May we all be as grateful and kind as this with our parents. If you have children, you are providing a good example of how to treat you, in the way you treat your mom. I'll send a review when I get a chance to make this. Good tip on the freezing. I love the way that sweet breads like this one, can just be mixed together and put straight in the oven to bake. Judy - Mark Sunday, May 11, 2008 7:09 PM Re: Plum Nutty Bread- Thanks Judy My Mom spent plenty of years cooking for me so it feels good to give a little something back to her. I hope you enjoy the bread, it really is a good recipe. You can freeze it if you want to make a few batches. Mark , " wwjd " <jtwigg wrote: > > Mark, > Thanks for sharing this recipe and other recipes that you made and took your mom's for Mother's Day. What a nice bunch of very special dishes to make your mother feel loved and cared about. You're a very good soon. > > You know, the other day I was looking for some canned Pineapple tidbids(we put these on pizza) and I saw canned plums. This was the first time I have ever noticed canned plums before. They must be a new item our store has stared carrying. I'll have to try making this plum nutty bread(love the name) and the fig bread that Donna has in the files. > > Judy. > > - > Mark Midnite > gourmet-desserts > Sunday, May 11, 2008 6:33 PM > Plum Nutty Bread > > > I made this for dessert and we had this witt tea. I had to use canned plums, just drain them and dice up. > Mark > > Plum Nuttty Bread > > Cream together: > 1 cup butter or marg. > 2 cups sugar > 1 tsp. vanilla > 4 eggs > > Add: > 3 cups flour > 1 tsp. salt > 1 tsp. cream of tartar > 1/2 tsp. baking soda > 3/4 cup plain yogurt > 1 tsp. grated lemon peel > 2 cups diced plums (canned work just drain them) > 1 cup chopped nuts (I used walnuts) > > Fill 6 small or 2 large loaf pans. Bake at 350 degrees for 45 minutes. > Cool 15 mins and remove from pans. > > > Be a better friend, newshound, and know-it-all with Mobile. Try it now. > > Quote Link to comment Share on other sites More sharing options...
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