Plum Nutty Bread

[Guest guest]

I made this for dessert and we had this witt tea. I had to use canned plums,

just drain them and dice up.

Mark

 

Plum Nuttty Bread

 

Cream together:

1 cup butter or marg.

2 cups sugar

1 tsp. vanilla

4 eggs

 

Add:

3 cups flour

1 tsp. salt

1 tsp. cream of tartar

1/2 tsp. baking soda

3/4 cup plain yogurt

1 tsp. grated lemon peel

2 cups diced plums (canned work just drain them)

1 cup chopped nuts (I used walnuts)

 

Fill 6 small or 2 large loaf pans. Bake at 350 degrees for 45 minutes.

Cool 15 mins and remove from pans.

 

 

 

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[Guest guest]

Mark,

Thanks for sharing this recipe and other recipes that you made and took your

mom's for Mother's Day. What a nice bunch of very special dishes to make your

mother feel loved and cared about. You're a very good soon.

 

You know, the other day I was looking for some canned Pineapple tidbids(we put

these on pizza) and I saw canned plums. This was the first time I have ever

noticed canned plums before. They must be a new item our store has stared

carrying. I'll have to try making this plum nutty bread(love the name) and the

fig bread that Donna has in the files.

 

Judy.

 

-

Mark Midnite

gourmet-desserts

Sunday, May 11, 2008 6:33 PM

Plum Nutty Bread

 

 

I made this for dessert and we had this witt tea. I had to use canned plums,

just drain them and dice up.

Mark

 

Plum Nuttty Bread

 

Cream together:

1 cup butter or marg.

2 cups sugar

1 tsp. vanilla

4 eggs

 

Add:

3 cups flour

1 tsp. salt

1 tsp. cream of tartar

1/2 tsp. baking soda

3/4 cup plain yogurt

1 tsp. grated lemon peel

2 cups diced plums (canned work just drain them)

1 cup chopped nuts (I used walnuts)

 

Fill 6 small or 2 large loaf pans. Bake at 350 degrees for 45 minutes.

Cool 15 mins and remove from pans.

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.