Edamole for 2

[Guest guest]

I doubled this and took to my Mom's for Mothers Day

Mark

 

Edamole

 

3/4 cup frozen shelled edamame, thawed

3 tablespoons water

2 tablespoons olive oil (use avocado oil if you have it—I didn’t)

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon salt

1/4 teaspoon hot sauce

1 garlic clove, halved

 

Combine all ingredients in a food processor (or blender) and process until

smooth. Cover and chill. Can make up to one day ahead. Serve with chips and

veggies. Serves 2.

 

 

 

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