Miso Steamed Greens and Cabbage

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Miso Steamed Greens and Cabbage

 

3 to 4 cups water

1 lemon, cut into quarters

1 1/2 tsp. fresh ginger, peeled and finely chopped

1/4 to 1/2 cup miso

1/2 cup chopped carrots

1 cup chopped cabbage

1/2 bunch or more chopped chard or kale

 

Put the water, lemon, ginger and miso in a saucepan and bring to a simmer,

stirring to dissolve the miso. Add the vegetables and cook until tender, 5 to 10

minutes. Remove the lemon pieces prior to serving.

 

 

 

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