Sour Cream Peach Muffins

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Sour Cream Peach Muffins

 

1 1/2 cup brown sugar

2/3 cup oil

1 egg

1 cup sour cream

1 teaspoon salt

1 teaspoon vanilla

1 teaspoon baking soda

2 1/2 cups flour

1 1/2 cups peaches, fresh or canned, drained and chopped

1/2 cup chopped nuts

 

Combine brown sugar and oil and egg in a mixing bowl. In another bowl, mix

sour cream, salt, vanilla and baking soda. Add this to the mixing bowl and

slowly blend in flour. Do not overmix. Fold in peaches and nuts. Pour into

muffin cups and sprinkle with sugar and/or cinnamon. Put a bit of butter on top

of each. Sprinkle nuts on top for more nuttier flavor. Bake at 325 degrees for

30 minutes.

Yields 15 to 20 muffins.

 

 

 

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