Cashew Stir Fry

[Guest guest]

I made this for my Mother today. It's her favorite.

 

Kamal

 

Cashew Stir Fry

 

3 tablespoons vegetable broth

1 chopped onion

1 small chopped green bell pepper

1/2 pound broccoli florets

1/2 head shredded cabbage

8 sliced mushrooms

1/2 cup cubed jicama

1/2 cup toasted cashews

 

Sauce:

1/3 cup soy sauce

2/3 cup water

1 tablespoon cornstarch

1/4 teaspoon fresh grated ginger

1/4 teaspoon white pepper

 

Steam cook broccoli 5 minutes to tenderize. Heat 1 tablespoon broth in heavy

skillet or wok. stir fry vegetables in order, adding more broth as needed.

Remove each vegetable when done and set aside to keep warm. When all vegetables

have been cooked, return all to wok, reduce heat to simmer. Make a paste of

cornstarch and water and then mix in the remaining water, soy sauce, ginger and

pepper. Stir until smooth. Pour sauce over vegetable mixture, stirring

constantly. When sauce has thickened, stir in toasted cashews. Serve

immediately. Serves 4.

 

 

 

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