Stir Fry Vegetables For Two

[Guest guest]

Stir Fry Vegetables

 

2 tsps. vegetable oil

1 small carrot, sliced thinly

1/4 medium onion, cut in wedges

1/2 cup green beans, sliced diagonally

1/2 stalk celery, sliced diagonally

2 to3 tbsps. water

salt and pepper

few drops lemon juice

 

Heat oil in heavy skillet on high heat.

Add carrots and stir for about one minute.

Add onions and beans; stir vegetables constantly for a minute or two.

Add celery and water.

Cover and steam a few minutes, until vegetables are tender-crisp.

Season with salt, pepper and lemon juice. Serves 2.

 

 

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