Steamed Asian Greens with Honey Soy Sesame Dressing

[Guest guest]

Steamed Asian Greens with Honey Soy Sesame Dressing

 

1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination

3 tablespoons low-sodium soy sauce

2 tablespoons rice wine vinegar

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon toasted sesame seeds, plus more for garnish

 

Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put

the greens into a bamboo steamer and cover. Put the steamer into the wok and

steam the vegetables for about 5 minutes or until they are just tender.

Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and

1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving

platter, drizzle the dressing over them, and toss well to coat. Garnish with

sesame seeds and serve immediately.

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ