Rhubarb And Raspberry Tart

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Rhubarb And Raspberry Tart

 

2 cups rhubarb

1 cup raspberries

3/4 cup granulated sugar

3 eggs

1 egg yolk

1/2 cup whipping cream

1/3 teaspoon vanilla

1 pie dough for 10 inch shell

 

Roll out pie dough into 10-inch tart or pie pan.

Cut rhubarb into 1/4 inch pieces, distribute evenly in tart shell, then sprinkle

with raspberries.

Combine sugar, eggs and egg yolk in a mixing bowl; whisk ingredients together.

Add cream and vanilla and mix.

Pour egg mixture over fruit and bake in preheated 400F(200C) oven for 20 to 25

minutes, or until tart batter is quite firm.

Serves 8.

 

 

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