Guest guest Posted May 8, 2008 Report Share Posted May 8, 2008 Old tried & true recipe Myrtle Rhubarb Strawberry Crisp 3 cups fresh rhubarb, in 1 " pieces 1 pound fresh or frozen whole strawberries, drained 1/4 cup granulated sugar 1/4 cup sifted all-purpose flour3 /4 cup oats, uncooked, quick or old-fashioned 3/4 cup brown sugar, firmly packed 1/3 cup butter or margarine, melted Combine rhubarb, strawberries and sugar. Place in a 9-inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated moderate oven (350F.) about 40 minutes or until rhubarb is tender.Note: If fresh strawberries are used, increase sugar to 1/2 cup.Serves 8. ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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