Guest guest Posted May 8, 2008 Report Share Posted May 8, 2008 from cooking light website: Rhubarb Chutney: object2= " ?>1/2 cup sugar object2= " ?>1/4 cup balsamic vinegar object2= " ?>1/4 teaspoon ground coriander object2= " ?>1 (3-inch) cinnamon stick object2= " ?>2 cups coarsely chopped rhubarb (about 1/2 pound) object2= " ?>1/3 cup dried cranberries object2= " ?>1/4 cup chopped green onions object2= " ?>1/4 teaspoon salt object2= " ?>1/4 teaspoon ground red pepper To prepare chutney, combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat. Add rhubarb and the next 4 ingredients (rhubarb through ground red pepper); reduce heat, and simmer 5 minutes or until rhubarb is tender. Spoon into a bowl; cover and chill at least 2 hours. Discard cinnamon stick. **************Wondering what's for Dinner Tonight? Get new twists on family favorites at AOL Food. (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001) Quote Link to comment Share on other sites More sharing options...
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