Mustard Greens Hi Ginger Training our taste buds juicing question

May 8, 2008

Try this place for seeds Ginger.

6

I love a nice fresh mustard green leaf on my sandwich too. I even use them as

sandwich wraps.

Donna

--- On Thu, 5/8/08, Ginger Fitzsimmons <matildalucet wrote:

Ginger Fitzsimmons <matildalucet

Re: Training our taste buds juicing question

Thursday, May 8, 2008, 5:07 PM

I'm a bit of a vegi-phobe (almost ironic that I became vegetarian,

but I digress) so I was amazed when I discovered I actually like raw

mustard greens. A little goes a long way but it's like getting

mustard and lettuce at the same time. I want to grow a plant this

year so I can have a leaf or two at a time, but my usual garden

center had neither plants nor seeds. I will continue to keep my eyes

open for it, and for farmers' markets that would be willing to sell

me less than a humongous bunch.

I gather most people cook these, and kale and spinach and whatnot,

which reduces the big bunch to a manageable size, but that's still

too scary to contemplate actually eating yet. It's a texture thing, I

think.

-ginger

On May 6, 2008, at 11:27 AM, wrote:

> Yup, I now drink tea without any sweeteners either. Anyone who's known

> me awhile knows what a miracle that is. Dandelion greens. Yum. One of

> my favorite greens in my green smoothie. Now, I wish I could learn to

> love mustard greens. :-)

>

> Sharon

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