Lavash Vegetarian Pizza

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Lavash Vegetarian Pizza

 

1 soft lavash bread

3 tablespoons olive oil

1/2 cup minced pitted Kalamata olives

1 cup grated Monterey Jack cheese

1 3/4 cups crumbled feta cheese

1 1/2 cups sliced mushrooms

1 cup diced green bell pepper

1/2 cup diced red onion

1 cup diced seeded plum tomatoes

 

Preheat broiler. Place lavash on large baking sheet; brush with 1 1/2

tablespoons oil. Broil until lavash just begins to crisp, about 1 minute.

Reduce oven temperature to 450 degrees. Turn lavash over on baking sheet,

broiled-side down. Brush with remaining 1 1/2 tablespoons oil. Spread with

olives; sprinkle with Monterey Jack cheese and feta cheese, then mushrooms,

onion, bell pepper, and tomatoes. Sprinkle with salt and pepper. Bake until

pizza is heated through and cheeses melt, about 10 minutes. Cut into squares.

Makes 6 servings.

Calories 191, Fat 16 g, Carbs 5 g, Sodium 490 mg, Fiber 1 g.