Guest guest Posted May 8, 2008 Report Share Posted May 8, 2008 I never had luck with pudding or custard using rice or soy milk. My DX loves boxed butterscotch pudding, I tried it with soy milk and it was runny, wouldn't set. Hope some members have ideas for you Donna --- On Thu, 5/8/08, RAWKAW <rawkaw wrote: RAWKAW <rawkaw wanting a custard recipe Thursday, May 8, 2008, 11:04 AM I took my old fashioned custard recipe that I use for many things ie banana cream pie. I used arrowroot flour, rice milk and agave to sweetening. cooked until thick. I used eggs also. It is runny and will not thicken. I tried to add more arrowroot to no avail...do you think it's the lack of cows milk? maybe rice milk is too thin.... I want a recipe w/o refined sugar; w/o cows milk and no eggs...does anyone know if such a recipe exists?? Kathleen VA Quote Link to comment Share on other sites More sharing options...
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