Green Curry Tofu

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Green Curry Tofu INGREDIENTS

355 ml water

205 g uncooked basmati rice, rinsed and drained

45 ml sesame oil

1 (14 ounce) package firm water-packed tofu, drained and cubed

2 g salt

1 (10 ounce) can coconut milk

30 g green curry paste

 

 

 

 

 

DIRECTIONS

Place water in a medium saucepan, and stir in the rice. Bring to a boil.

Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and

fluff with a fork.

Heat the sesame oil in a separate medium saucepan over medium heat. Stir in

tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and

lightly browned. Season with salt.

In a small saucepan, bring the coconut milk to a boil. Mix in green curry

paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and

rice to serve.

 

Regards,

Pooja.Patel.

 

 

 

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