Asparagus and Orange-Grapefruit Salad

[Guest guest]

This is excellent and pretty too.

 

Mae Jean

 

Asparagus and Orange-Grapefruit Salad

 

1 pound asparagus

1 orange, peeled and sectioned

1 ruby red grapefruit, peeled and sectioned

2 tablespoons tarragon, chopped

1 large scallion, chopped

1 tablespoon honey or maple syrup

1 tablespoon rice vinegar

salt and pepper to taste

 

Wash asparagus and snap off tough ends. Cook asparagus until tender but still

firm. Cut each spear in half lengthwise and then into 2” long strips. Toss the

asparagus, orange, grapefruit, tarragon, and onion in a bowl. Add the honey and

vinegar. Season with salt & pepper and serve. Serves 4.

 

 

 

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