Guest guest Posted May 7, 2008 Report Share Posted May 7, 2008 MY favorite mushroom recipe. Bertha Fresh White Mushrooms with Herbs 2 tablespoon olive oil 8 oz. fresh white mushrooms, halved, quartered or cut in 1/4-inch thick slices, about 2 1/2 cups 1/2 cup chopped onion 1 teaspoon minced garlic 1 tablespoon chopped fresh parsley 1 tablespoon fresh tarragon or 1/4 tsp. of dried tarragon 1/2 teaspoon salt 1 pinch pinch ground black pepper In a large nonstick skillet over medium-high heat, heat olive oil until hot. Add mushrooms and onion; cook, stirring frequently, until mushrooms are golden, about 5 minutes. Stir in garlic; cook and stir, until garlic is fragrant, about 30 seconds. Add parsley, tarragon, salt and black pepper; cook, stirring frequently, until herbs coat the mushrooms and flavors are blended, about 1 minute. Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
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