Cauliflower Roast

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Cauliflower Roast

 

1 large cauliflower

salt to taste

1 1/2 cup yoghurt

1 tsp. chili powder

1/2 tsp. sugar

1 cup almonds

handful of raisins

coriander leaves, sprig

1 green chili, minced

 

Soak almonds in water then wet grind to a nice paste. Blanch the cauliflower

florets in salt water, drain and keep aside. Make a gravy with yoghurt, salt,

chilli powder, sugar, almond paste, and raisins. Pour gravy over cauliflower and

keep for at least 1 hour in an oven proof dish. Pre-heat oven to 350 degrees,

and put cauliflower in till the florets are cooked through and tops are brown.

Garnish with Coriander leaves and green chilli prior to serving.

 

 

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