Guest guest Posted May 7, 2008 Report Share Posted May 7, 2008 Vegan Rice Pudding 1.25 cups white rice 2.5 cups water 1/4 cup egg replacer 1 teaspoon vanilla extract 0.5 cup rice syrup 0.5 teaspoon cinnamon 1 tablespoon corn starch 0.25 cup raisins 1. Get the water boiling and add the rice. While the rice is cooking mix the other ingredients together. After the rice is cooked stir it into the liquid. Pour the entire mixture into a 2 quart baking dish. 2. Place the baking dish into a pan filled with 1 water and bake uncovered at 350F for 1 hour. The pudding should have a custard like consistency when done. Serves 8. Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2008 Report Share Posted May 7, 2008 what do I use as egg replacer? I only now the powder. Is there anything else? -- In , keemamyah <keemamyah wrote: > > Vegan Rice Pudding > > 1.25 cups white rice > 2.5 cups water > 1/4 cup egg replacer > 1 teaspoon vanilla extract > 0.5 cup rice syrup > 0.5 teaspoon cinnamon > 1 tablespoon corn starch > 0.25 cup raisins > > 1. Get the water boiling and add the rice. While the rice is cooking mix the other ingredients together. After the rice is cooked stir it into the liquid. Pour the entire mixture into a 2 quart baking dish. > 2. Place the baking dish into a pan filled with 1 water and bake uncovered at 350F for 1 hour. The pudding should have a custard like consistency when done. Serves 8. > > > > Be a better friend, newshound, and know-it-all with Mobile. Try it now. > > Quote Link to comment Share on other sites More sharing options...
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