Aduki, Orzo and Pepper Salad

[Guest guest]

Aduki, Orzo and Pepper Salad

 

2 cups cooked aduki beans

2 cups cooked orzo pasta

1 cup finely diced crunchy fennel

1 cup slivered roasted red peppers

1/4 cup finely sliced black pitted olives

1/2 cup packed Italian parsley, chopped

1/2 cup dressing made with olive oil, balsamic vinegar and garlic

salt to taste

freshly ground black pepper to taste

crumbled goat or feta cheese for garnish

 

Mix the ingredients together and season with salt and pepper; garnish with

cheese.

Makes 4 servings.