Killer Mushroom Gravy

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Killer Mushroom Gravy

 

1 tablespoon minced shallots

2 cups minced mushrooms

1 teaspoon olive or canola oil

2 tablespoons any nut butter (almost any nut butter except peanut butter, which

is too stong. tahini or almond butter is ok)

1 1/2 tablespoons miso

1/4 cup unbleached or whole wheat flour

2 cups water

 

Saute shallots and mushrooms in oil. Combine nut butter, miso, flour, water in a

blender. Add to mushrooms in skillet. Keep stirring fairly often until the

mixture thickens. For quicker cooking, you can wimp out and thicken the mixture

with cornstarch that has been mixed into a paste with a little water.

Makes 4 1/2 cups.