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Jenn Onions and Garlic beneifits for the body

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Oh jenn, next time he's on a little trip get the onions, garlic and a Boboli

pizza crust and try it. You will really love it. Better make sure he's gone a

few days, you will smell hahaha

Donna

 

 

 

--- On Tue, 5/6/08, jenn_tinysam <jlbart74 wrote:

 

jenn_tinysam <jlbart74

Re: Onions and Garlic beneifits for the body

 

Tuesday, May 6, 2008, 3:57 PM

 

LOL donna. I love garlic but onions dont get bought here so I have

never tried just an onion and garlic pizza. hubby doesnt like onions

so I dont get them.

 

HUGS

Jenn

 

, thelilacflower@ ... wrote:

>

> I eat onions and garlic daily. My favorite sandwich is crunchy

peanut butter with grilled onions. My favorite pizza is no sauce

but a heaping pile of onions and garlic. I don't care if I smell,

it keeps annoying people away hahahaha.

> Donna

> - -

> Judy

> Sender: Vegetarian Group

> Vegetarian Group

> ReplyVegetarian Group

> May 6, 2008 7:16 PM

> [vegetarian_ group] Onions and Garlic beneifits for the

body

>

> Health benefits of garlic, onions and peppers.

> Health benefits of garlic, onions and peppers contain natural

chemicals that

> can have powerful health boosting effects on the body.

>

> The health benefits of eating garlic, onions and peppers on a

daily basis

> were well known to our ancestors. They used them to protect

themselves from

> illness and to act as an antiseptic for a wide range of

infections.

>

> Modern dietary advice, supported by scientific evidence,

emphasizes the

> benefits of a daily intake of garlic, onions and peppers. These

pungent

> natural foods contain chemicals that can protect the body from so

many major

> and minor illnesses, including:

>

> * Cardiovascular disease

>

> * Infections

>

> * Diabetes

>

> * Respiratory problems

>

> * Cancers

>

> Garlic:

>

> Since early civilisation, mankind has used garlic for its

powerful healing

> qualities. Today, there is worldwide scientific evidence to

support the many

> health benefits that can be derived from the daily consumption of

garlic.

>

> * Extensive tests on humans have concluded that a regular intake

of garlic

> can:

>

> * Lower total cholesterol (but raise the good-type HDL

cholesterol)

>

> * Produce more " natural killer " cells in the blood that will

tackle

> infections and tumours

>

> * Lower blood pressure

>

> * Reduce the risk of blood clots (that are responsible for most

heart

> attacks and strokes)

>

> * Destroy infection causing viruses and bacteria

>

> * Reduce the risk of certain cancers, in particular, stomach

>

> Sent via BlackBerry from T-Mobile

>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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