Crockpot Tomato Rice Pesto Soup delish!

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Crockpot Tomato Rice Pesto Soup

 

 

INGREDIENTS:

1 onion, chopped

2 cloves garlic, minced

3 carrots, shredded or in very thin rounds

3 stalks celery with leaves, chopped

14 oz. can diced tomatoes with seasonings, undrained

6 oz. can tomato paste

1/2 tsp. dried oregano leaves

1/4 tsp. dried thyme leaves

1/4 tsp. pepper

1/2 tsp. salt

2 cups water

2 cups vegetable broth

2 cups cooked rice (white or brown)

1/2 cup of homemade or store bought pesto

1/2 cup grated Parmesan cheese

 

PREPARATION:

Combine all ingredients except for rice, pesto, and

cheese in a 3-4 quart crockpot and mix to blend. Cover

and cook on low for 8-10 hours. Stir in instant rice

at the end when it's time to serve.

 

In small bowl, combine pesto and cheese and blend;

serve with soup. 6 servings

 

 

 

The seed is in bloom, will it meet an early doom

or survive in a tranquil sea?

Does it face an early end, will it find a real friend,

should it be called humanity?

Will creation of man bring death by his hand

or will life be his destiny?

The Seed - Rare Earth

 

 

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