Spinach Stuffed Portobello

[Guest guest]

Spinach Stuffed Portobello

 

6 portobello caps

1 pack of chopped spinach, frozen or fresh

6 ozs. cream cheese

1/3 cup romano cheese

1 egg

1 clove garlic chopped

1 tablespoon olive oil

salt and pepper to taste

 

Sauté spinach in olive oil with garlic till water is absorbed. Mix with cream

cheese, romano and egg. Let mixture cool. Brush Portobello caps with olive oil

and grill 4 minutes on each side. Fill with spinach mixture. Put in baking dish

and bake 20 minutes at 350 degrees.

 

 

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[Guest guest]

Wow! This sounds great, thanks for sharing.

I just bought some portobello caps to make sandwiches, but now I think I will

try this recipe.

Deann

 

-

Jocelynn

Tuesday, May 06, 2008 11:20 AM

Spinach Stuffed Portobello

 

 

Spinach Stuffed Portobello

 

6 portobello caps

1 pack of chopped spinach, frozen or fresh

6 ozs. cream cheese

1/3 cup romano cheese

1 egg

1 clove garlic chopped

1 tablespoon olive oil

salt and pepper to taste

 

Sauté spinach in olive oil with garlic till water is absorbed. Mix with cream

cheese, romano and egg. Let mixture cool. Brush Portobello caps with olive oil

and grill 4 minutes on each side. Fill with spinach mixture. Put in baking dish

and bake 20 minutes at 350 degrees.

 

________

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ