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Peach And Blueberry Casserole

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Peaches & blueberries are excvellent together.

Alvii

 

Peach And Blueberry Casserole

 

1 pint blueberries, fresh, 1 lb

2 pounds peaches, fresh, 6 to 7 ripe

3/4 cup sugar and 3 tablespoons sugar

1 cup flour, all purpose

1 teaspoon baking powder

1 LARGE egg

5 1/3 tablespoons butter, melted, 2 2/3 ozs.

1 teaspoon cinnamon

 

This must be baked high in the oven. Adjust oven rack to 1/3 of way down and

preheat oven to 375F. You will need shallow 2 qt casserole, butter it and set

aside.

Blanche peaches in boiling water (15 seconds if ripe)longer if not quite ripe.

Peaches are done if you can push your thumb across the surface and skin

wrinkles. Place in bowl of ice water, then peel with fingers.

Return partially peeled peaches to boiling water if necessary. slice into

wedges. Wash and drain berries and set aside. Place peaches in casserole, cover

with berries.

sprinkle with 2 Tbsp sugar (reserve the remaining 3/4 cup and 1 Tbsp).

In mixing bowl, sift together flour, 3/4 cup sugar, baking powder and salt.

Add unbeaten egg. Beat with fork, then switch to pastry blender. (You may use

food processor).

Mix until well combined (all dry ingredients incorporated and then do not mix

any more). With large spoon, sprinkle topping evenly over berries, should be a

thin, uneven layer (not too thick in any one place). Drizzle melted butter over

topping.

Mix the cinnamon with the remaining 1 Tbsp sugar and sprinkle over the top.

Bake uncovered for 15 minutes. Then increase the temperature to 400F and bake

12-15 minutes more until topping is lightly browned. May be prepared ahead of

time, refrigerate it and let it stand at room temperature for about half an hour

and bake while eating dinner.

 

 

 

 

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This worked well w/a bag of frozen blubs & a bag of frozen sliced peaches! I

rinsed the fruit under hot water to get rid of ice crystals & drained them well.

Everybody loved it!

Beth

 

Alvii Aiano <crazee_samoan wrote:

Peaches & blueberries are excvellent together.

Alvii

 

Peach And Blueberry Casserole

 

1 pint blueberries, fresh, 1 lb

2 pounds peaches, fresh, 6 to 7 ripe

3/4 cup sugar and 3 tablespoons sugar

1 cup flour, all purpose

1 teaspoon baking powder

1 LARGE egg

5 1/3 tablespoons butter, melted, 2 2/3 ozs.

1 teaspoon cinnamon

 

 

 

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