Wonton Tofu Ravioli

[Guest guest]

Kids love this as well as adults.

Alvii

 

Wonton Tofu Ravioli

 

1/2 pound firm tofu

2 tablespoons teriyaki sauce

2 tablespoons seasoned rice vinegar

1/4 cup sliced scallions

20 wonton wrappers

1 1/2 teaspoons oil

1 cup finely chopped onion

2 garlic cloves minced

1 teaspoon minced ginger

1 1/2 cups vegetable broth

1/4 cup sherry

1 teaspoon cornstarch

1 teaspoon sesame oil

 

Mash tofu with fork. Add teriyaki, vinegar and scallions. Let stand 15

minutes. Drain and reserve marinade. Brush a wonton skin with water and top with

equal amounts of tofu mixture. Place remaining skins over tofu mixture. Use

tines of fork, press edges together to seal. Set aside. Heat oil in wok and add

onions, garlic and ginger. Cook until onions are transparent (about 1 minute).

Combine broth, reserved marinade, sherry, and sesame oil, stirring to dissolve

cornstarch. Stir into onion mixture and cook until comes to a boil. Add wontons

1 at a time, cover and simmer 5 minutes. Mix cornstarch with a little water and

add to broth to thicken. Yields 4 servings.

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.