Hot Damn Green Sauce

[Guest guest]

Drizzle over anything. I'm going to drizszle over my Cindo de Mayo burrito

tonight and have a shot of tequila to go with it.

 

Mark

 

Hot Damn Green Sauce

 

1 cup packed fresh parsley, rinsed and dried

1 cup packed fresh watercress leaves, rinsed and dried

1 cup packed fresh basil leaves, rinsed and dried

1/4 cup pine nuts or almonds, toasted

1/4 cup fresh lime juice

1/4 cup olive oil

2 small garlic cloves, minced

1 teaspoon Tabasco pepper sauce

 

Combine all of the ingredients in a food processor or blender and process until

smooth. Transfer the sauce to a covered container and chill for at least 24

hours to develop the flavor. Serve as a drizzle for over your meal or warm the

sauce and toss with hot pasta.

Serves 4.

 

 

 

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