Fruit-Studded Rice Pilaf

[Guest guest]

Fruit-Studded Rice Pilaf

 

2 tablespoons butter or margarine

1 cup long-grain white rice

2 tablespoons finely chopped onions

2 cups water

1 teaspoon vegetable base bouillon granules

1/3 cup chopped dried apricots

1/3 cup golden raisins or chopped dried pineapple

1 tablespoon packed brown sugar

 

Melt butter in large skillet over medium heat; add rice and onion. Cook,

stirring constantly, for 3 to 4 minutes or until rice is golden brown. Add

water, base or bouillon, apricots, raisins and sugar. Bring mixture to a boil.

Reduce heat to low; cover. Cook, stirring occasionally, for 20 minutes on

simmer until rice is tender and most of liquid is absorbed. Yields 4 servings.

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.