Guest guest Posted May 4, 2008 Report Share Posted May 4, 2008 This was fantastic. It is a bit more work than most potato dishes, but is worth it. The fennell is so very good. It is one of my favorite spices and I don't get to use enough. Hu husband liked it a lot, too. I used regular olives rather than kalamata, but next time will splurge on the expensive ones. There will be a next time. Katie Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
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