Guest guest Posted May 3, 2008 Report Share Posted May 3, 2008 I do about the same thing. I add a little smoked paprika too. DM , " strayfeather1 " <otherbox2001 wrote: > > I like it in my veggie sausage. I use LightLife sausage style & mix > in fennel seeds, crushed red chili flakes & sage, yummy! > Peace > Diane > > , " mylameoww " <mylameoww@> > wrote: > > > > Hi, I was curious if anyone has any recipes , or uses for fennel seed? > > I love the flavor so I got some but not sure what vegetarian things it > > would be good in. (all I can find online is it's use in meat and > > fish!) Thanks!!~Danielle > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 3, 2008 Report Share Posted May 3, 2008 I'll have to try that. I put some smoked paprika in my last batch of refried beans and it was great. Peace, Diane , " deranged_millionaire " <deranged_millionaire wrote: > > I do about the same thing. I add a little smoked paprika too. > > DM > > > , " strayfeather1 " > <otherbox2001@> wrote: > > > > I like it in my veggie sausage. I use LightLife sausage style & mix > > in fennel seeds, crushed red chili flakes & sage, yummy! > > Peace > > Diane > > > Quote Link to comment Share on other sites More sharing options...
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