Roasted Garlic Garbanzo Dip (hummus)

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Roasted Garlic Garbanzo Dip

2 heads garlic

1 15oz can drained garbanzo beans

1/4 cup fresh lemon juice

1 tbsp. olive oil

1/4 cup ricotta cheese or 1/4 cup mashed tofu

1 tsp. salt

1/4 tsp. pepper

1/4 tsp. paprika

1/3 cup fresh chopped parsley

 

Heat oven to 425 degrees.

Wrap garlic in foil and bake 40 minutes.

Remove from oven and cool.

Squeeze garlic cloves into a food processor.

Add remaining ingredients and puree until smooth.

If too thick for dipping, add 1 to 2 tbsps. water.

 

 

 

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