Brilliant Beet Dip

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Brilliant Beet Dip

 

1 lb. beets; soft cooked, peeled and cut into chunks

4 ozs. soft tofu, drained

1 tbsp. apple cider vinegar

2 tbsps. minced shallots

1/2 ts. dry mustard

1/2 tsp. dried thyme

1/2 tsp. dried tarragon

 

Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender

until smooth. Adjust seasonings, adding more vinegar and salt to taste.

Serve immediately or refrigerate in tightly sealed container for up to 3 days.

Yields about 2 cups.

 

 

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