Parsnip Patties

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Parsnip Patties

 

4 cups raw parsnips, peeled and cut into chunks

1 onion, minced

1 tbsp. oil

1 tsp. dried tarragon

2 eggs, beaten briefly

1 tsp. salt

1/2 cup finely chopped walnuts

2 cups whole-grain bread crumbs

 

Steam parsnips until tender 10 or 15 minutes. While parsnips are cooking, sauté

onion in oil. Add tarragon

Mash parsnips with potato masher (a few lumps are okay). Stir onion into mashed

parsnips with egg, salt, and walnuts.

Preheat oven to 350 degrees F

Form parsnip mixture into patties, using about 1/3 cup for each. Spread half the

bread crumbs on a greased baking sheet and place patties on crumbs. Press

remaining crumbs on top. Bake for 20 minutes.

Makes 12 patties.