Sauerkraut Relish.

[Guest guest]

Sauerkraut Relish

 

2 16 ounce jars sauerkraut, drained

1 cup shredded carrot

1 cup diced celery

1 cup diced green pepper

1/2 cup sliced pimiento

1 small onion, finely chopped

1 cup sugar

1/2 cup vinegar

1/2 cup vegetable oil

 

Combine sauerkraut, carrot, celery, green pepper, pimiento, and onion in a large

glass bowl; toss gently, and set aside.

Combine sugar, vinegar, and oil in a small heavy saucepan. Cook vinegar mixture

over medium over medium heat until sugar dissolves, stirring constantly. Remove

from heat, and let cool. Pour vinegar mixture over vegetable mixture. Cover and

marinate in refrigerator at least 8 hours.

Makes 7 cups.